So, the menu.
Started with a Steamed Crab Wonton
Wantons don't survive falls from great heights.
Main course was Grilled Atlantic Salmon served on a bed of Asian Slaw with a citrus and soy glaze, Char grilled Asparagus and a Thai Noodle Salad on the side.
The great thing about having a friend who's a pastry chef is that you never have to worry about dessert.
Three lemon selection
To round off the evening a great bottle of Rockford, Basket Press, Shiraz 2000. Chris brought that along and Macca finished it all of with a De Bortoli, Black Noble. Did I mentioned we started drinking with a champers followed swiftly by a caprioska .......... I wonder why I have a hangover?
Note to self: No matter how drunk you are before going to bed, DO NOT leave leftover salmon on plates in the kitchen, the house WILL stink of fish when you awaken with said hangover.